Ramalhos 2012 Prover

Provers suitable for bakery and pastry products

• Working range from +20°C to +45°C and from 50% H.R. to 95% H.R.
• Completely stainless steel
• Insulated panels
• Insulated door
• Temperature and relative humidity probes placed in the interior
• Automatic control panel with interior temperature and humidity regulation.

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Brand

Ramalhos