Ramalhos Modulram PizzaioloJune 15, 2017
Ramalhos ProverJune 15, 2017
Ramalhos 2012 Prover
Provers suitable for bakery and pastry products
- Working range from +20°C to +45°C and from 50% H.R. to 95% H.R.
- Completely stainless steel
- Insulated panels
- Insulated door
- Temperature and relative humidity probes placed in the interior
- Automatic control panel with interior temperature and humidity regulation.