Ramalhos Modulram Pizzaiolo
June 15, 2017
Ramalhos Prover
June 15, 2017
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Ramalhos 2012 Prover

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Provers suitable for bakery and pastry products

  • Working range from +20°C to +45°C and from 50% H.R. to 95% H.R.
  • Completely stainless steel
  • Insulated panels
  • Insulated door
  • Temperature and relative humidity probes placed in the interior
  • Automatic control panel with interior temperature and humidity regulation.

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Brand

Ramalhos